Our Hearth. Our Pantry. Our Mission.
The Feral Pantry is the living heart of our home — salts, teas, herbs, and beeswax candles we use daily, born from Erik’s refined recipes. Rooted in ancestral wisdom and sourced with purity from around the world, each item is a simple yet potent expression of nourishment and care.
“We all have a wild human living within us and I feel it is our birthright to experience life as our true, unlimited self. I created Feral Future to provide all of humanity with the means to understand and achieve the fullness that life can provide.”
- Erik Steinkamp, Co-founderStep Into Your Feral Future

The Feral Future Story
Feral Future isn’t just food — it’s a call to return home. Rooted in ancestral wisdom, every salt, blend, and ritual offering is a simple yet potent expression of nourishment, memory, and care.

Feral Future Podcast
A space for thoughtful conversation on food, freedom, land, and self-reliance. Join us as we speak with those walking a more intentional path — exploring what it means to live in rhythm with the natural world.

Claim Your Sovereignty
This is just the beginning. We’re creating tools, resources, and experiences to help you live more independently, more connected, and more in tune with what matters— finances, natural and legal law, fashion, health, true freedom and more.
Food isn’t just fuel — it’s remembrance.
Our Farm-to-table-to-go meals are mineral-dense, flavor-forward, and ancestrally inspired. Prepared with care from organic, sustainable ingredients, each dish is crafted to nourish and deliver vital energy — available exclusively in the Santa Ynez Valley.

It's Farm-to-Table-To-Go.
We’re redefining what it means to eat well on the go — with wild, ready-made meals available exclusively for pickup and delivery in the Santa Ynez Valley. Crafted with locally sourced ingredients grown using organic, sustainable, and biodynamic methods, our dishes maximize nutrition and flavor. Prepared with care and packaged simply, each one is designed to deliver vital life force energy straight to you.

Knife Sharpening & Detailing
Co-Founder & Head Chef Erik has long held a deep appreciation for knives. As humanity’s second tool, after the hammer, the knife has remained largely unchanged for millennia. With over five years in the knife sharpening business, we’re passionate about helping home cooks and professional chefs alike keep their most important tool in peak condition.
Meet the Founders
A love-at-first-sight story sparked by destiny and a series of uncanny synchronicities, Erik and Keri’s journey to founding Feral Future began in 2023. Together, they planted the seeds of a shared vision: to help as many people as possible uplevel their lives and embrace the feral lifestyle — unlocking the many gifts it holds...
The Wild Dispatch

I just had the right ingredients—real food, good sourcing, and one beautiful blend that made everything taste like I knew what I was doing.

For years, Erik and I walked through the noise, the numbness, the confusion —seeking what was real. It wasn’t found in systems or screens. It wasn’t found in repetitive "self-improvement."

To start, we need to go back to the basics—things so simple, they often get overlooked. For me, it begins with a phrase we’ve all heard: "You are what you eat."Most people brush past it. But I’ve...

What if your next meal could change your life? Because it reconnects you to something you forgot you lost — your vitality, your instincts, your life force.

The future is feral. And the table is where it begins.

There was a time when we didn’t need to be told how to live. Our bodies knew. Our instincts knew. Our communities moved in rhythm with the Earth, with the seasons, with the moon phases and with the...